sette
Ole Blue Eyes
Special (not on the menu)
Special (not on the menu)
Gin base and flowery, with a sparkle. Love the simple, stylish glass. Edible floating flower on top. Sweet, with that barely bitter-on-the-back- of-the-tongue gin finish. Yummy!
Special (not on the menu)
Special (not on the menu)
Special (not on the menu)
Crusty bread with ham, garlic, and tomato with a butter/olive oil sauce.
The sauce was so good, we wouldn't let the servers clear it. After we said no about three times, they brought us more bread to go with it instead! Yay! I love a story with a happy ending, or in this case, beginning.
Special (not on the menu)
Special (not on the menu)
Special (not on the menu)
Pork chop, bone up, mini fork trident stuck in the marrow. Fell off the bone but some outer crust was harder (delicious effect). Fat was rendered perfectly. Garlic mashed potatoes as good as expected but did not stand out. Brussels sprouts a marvel with tender/crunchy, grilled, caramelized outer layers. Drizzle of balsamic was just the right condiment.
Pasta with sausage in cream sauce
Pasta with sausage in cream sauce
Pasta with sausage in cream sauce
Thick sticky cream sauce. Sausage was hardy with the right mix of herbiness and tang. Really punched through the sauce, accentuating it.
Drool-worthy
Pasta with sausage in cream sauce
Pasta with sausage in cream sauce
Let's be honest. By the time this came around I was already lembas bread full, but the smell as it arrived and the texture of the first bite did me in. It's blueberry cobbler or bread pudding. By any name, delicious!
Final Thoughts
Pasta with sausage in cream sauce
Final Thoughts
Overall: AMAZING. Go. Go now.
Atmosphere: Welcoming. There is chatter, so go early for quiet, but don't you miss out on this food! The owners both came to the table at different points, though I didn't know that at the time. They were both lovely and happy that we were so excited to eat their food.
You can see they love what they do.
Tips:
Overall: AMAZING. Go. Go now.
Atmosphere: Welcoming. There is chatter, so go early for quiet, but don't you miss out on this food! The owners both came to the table at different points, though I didn't know that at the time. They were both lovely and happy that we were so excited to eat their food.
You can see they love what they do.
Tips: A lot of what we had was on special, which they said changes often, so have a conversation with your server!
(407) 704-7771